Black comes with three shimmering Kala namak salt rocks from India. These rocks are truly a secret ingredient – especially in the vegan cuisine – as it adds an eggy, tangy and slightly smoky taste due to its high sulfur content.
The flavors make it perfect for many vegan dishes like tofu scramble, chickpea omelets...
Grated Kala namak salt also works very well in chaats, chutneys, and raitas, but is maybe even more common on savory deep-fried snacks.
Net Weight: 5.3 oz
Made in Sweden
